Point of sale
A Malaysian F&B point of sale, running on this page — take a sale and watch it move.
No signup. No real payment. Nothing is saved.
Sell
Tap items, change quantities, charge it — DuitNow QR, card or cash.
Stock
What you prepared is tracked as it sells. Nobody re-keys it.
Today
Takings, transactions and the best seller, from the sales you just took.
Manage
Search the day, reprint a receipt, void or refund with approval.
Step 1 — Sell
Tap items, change quantities, add a kitchen note, then charge it.
Nothing added
Tap an item on the menu to start a demo sale.
Cart empty
Step 2 — Prepare
The ticket arrives the moment the cashier takes it. Move it along.
Complete a demo sale above and the order appears here, the way it reaches a kitchen screen the moment a cashier takes it.
Step 3 — Stock
What you prepare ahead is counted. What is made to order is not.
Nothing has moved yet. 6 of 7 demo lines are counted; the rest are made to order and PLJ POS leaves those uncounted.
Step 4 — Today
Takings, transactions and the best seller, from the sales you just took.
Take a demo sale above and these figures move. Take a second and they add up.
Every sale and every kitchen move is recorded against whoever made it. Take a demo sale and the log fills in.
What it does
The four things an F&B day is made of — the same four you just ran above. Open any one for the detail.
Every PLJ POS plan already includes a PLJ Account tier, and the connection setup is ready — but data does not cross it yet. Sales recorded in PLJ POS do not post to PLJ Account on their own today. If automatic till-to-books posting is what you need right now, know that before a trial, not after.
In short
The short answers first.
PLJ POS is a point-of-sale system built in Malaysia for food and beverage businesses. It handles the counter, the kitchen, stock, staff and the day's figures in one system, from a single outlet to a full restaurant. It is available today, with plans from RM49 per month.
It is one of two live products in the PLJ ONE ecosystem. The other, PLJ Account, handles bookkeeping. Each works on its own.
A point-of-sale (POS) system is the software a business uses to take an order, collect payment and record the sale. A modern POS also tracks stock as it sells, manages staff shifts and reports what the business earned, so the till is the place the day's record is created rather than something reconstructed afterwards.
Yes. PLJ POS handles the things a Malaysian counter deals with daily: cash, card, e-wallet and DuitNow QR payments including split tender, SST and service charge, and 5-sen cash rounding. Prices are in ringgit and the product is built in Malaysia for Malaysian F&B.
Who it fits
The same system, scaled to what you actually run.
Tables, multiple kitchen rounds, split bills, shift control.
Modifiers, combos, stock counts and daily margins.
QR self-ordering and a pickup board customers can read.
Queue numbers, fast tender, one-screen operation.
Sell from a phone or tablet, even when the signal drops.
Take orders, record payments, keep a clean sales record.
Cost
Pricing is the question buyers ask first and vendors answer last.
Malaysian POS pricing spans a wide range. Cloud POS subscriptions commonly run from a few tens of ringgit a month at the entry level to several hundred for established multi-outlet platforms. PLJ POS starts at RM49 per month for Starter, with Plus at RM99 and Pro at RM179, and 30 days of Pro free with no card required to try it.
Budget for more than the subscription: payment terminal fees, receipt and kitchen printers, tablets or a counter device, and the time to set up your menu and staff. PLJ POS runs receipt and kitchen printing through a small agent on a Windows PC at the outlet, and printer support is confirmed model by model during setup.
At minimum: fast order entry with modifiers and combos, the payment methods your customers actually use, a kitchen display or printer so orders reach the pass, table and bill management if you have seating, stock tracking, staff roles and shifts, and reporting that tells you margin rather than only revenue.
FAQ
Yes. On the Pro plan PLJ POS runs a table floor with open bills across multiple kitchen rounds, split bills, and a kitchen display per station that updates as tickets move. Orders are routed so each screen shows only its own work.
Yes. Inventory in PLJ POS is ledger-based: every movement is recorded rather than overwritten, so stock has a history you can read back instead of a single number that changed. Cost of goods, margin per product and per category are computed from that record.
Yes. PLJ POS keeps selling when the internet does not, and syncs once the connection returns. This matters for stalls, food trucks, markets and any outlet where the signal is not dependable.
Yes, on the Pro plan. Customers order from their own phone, and online orders appear alongside counter orders with a pickup board and queue numbers for takeaway.
Not yet. PLJ POS and PLJ Account are designed to work together and every PLJ POS plan already includes a PLJ Account tier, but the till-side sync is not live — PLJ Account's own site says so. Today the two products are used alongside each other, each working on its own. When that connection does ship, it is designed to send each closed business day across automatically. Until it does, PLJ ONE does not count it as a feature.
Sell, prepare, count and close — the same loop, with your own menu and your own day.
